Title: Halibut Delight
Categories: Fish Appetizer
Yield: 1 Servings

1	lb	Halibut, cut into chunks
1	c	Flour
1 1/2	ts	Garlic powder
1 1/2	ts	Curry powder
1	ts	Marjoram
2	ts	Baking powder
3/4	ts	Lemon pepper
2	c	Panko (Japanese potato
		Flakes)
8		To 12 oz. flat beer

Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 F fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4.

Paula, Fairbanks, Alaska Alaska Seafood Cookbook Alaska Seafood Marketing Institute 1111 West 8th Street, Suite 100 Juneau, Alaska 99801-1895 alaska_seafood@commerce.state.ak.us

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